After printing our quarterly club newsletter for almost 19 years, we’re making a small change with...
Blog
Fall Splendor – and a Mystery!
Fall is a great time to study oak trees – and there is a lot to discover at Six Sigma Ranch....
Your Story, Our Story
If you follow Six Sigma Ranch, you know our story. You know that my father had an obsession with...
September 28, 2005. A Six Sigma Milestone!
Ten years ago today, we processed grapes for the first time at Six Sigma Winery. Our friend, Ann...
What’s a Pinzgauer, anyway?
We hear the question quite often, and here's a short answer: Our Pinzgauer all-terrain vehicle was...
Fiesta de Mayo
The 3rd weekend in May marked the 11th Lake County Wine Adventure, and the 10th Wine Adventure at...
Lake County wines are the talk of the town this spring!
On April 12th, we were featured in San Francisco Chronicle alongside lots of our talented...
8th Annual Pruning & Pastries
Saturday, March 7th, marked the 8th annual “Pruning and Pastries” competition held at Six Sigma...
A tough start
The first calf of 2015 has been born in Asbill Valley, the 2-mile-long flat area with the road...
Pruning Grapevines 101
A common conversation in our tasting room starts with, “Why do your grapevines look...
Do I drink it now – or wait?
What happens to wine as it ages? Does it always get better? Is there a point when it is past its...
Sheep
Part 1 – The Battle of the Green Stuff – by Christian Ahlmann. Once upon a time, we...
Family History – The Farm in Alsted Mark
My great grandfather founded his family farm in the 1920's in Alsted Mark, just outside Vonge,...