BLT Harvest Tours 2017
Bacon Lettuce Tomato
BLT Tours Are Back!
Only $35 per person
Build your own BLT, enjoy wine and explore our vineyard
It’s that time of year and we’ve never been so excited over three little letters. Join us for our popular Bacon Lettuce Tomato harvest tours where you will explore the Six Sigma Ranch in our all-terrain Pinzgauer and learn about the soils and climates that make our ranch unique. The tour includes a visit to our high-elevation vineyard site, the Diamond Mine Vineyard. Come back to a fully stocked build-your-own BLT bar with our popular ranch-raised bacon. Make your personal version of the ultimate BLT while enjoying a glass of wine on the patio.
This year we are offering eight tours on Saturdays from August 5 through September 30. Tours run from 12:00 p.m. – 2:00 p.m.
*Only 10 tickets are available per tour and tickets sell out fast!
The “B” in BLT
In Spain, oak woodland is used as a finish for the coveted Iberian pork. Iberian cured ham (jamón Ibérico de bellota) is prized for its smooth texture and rich, savory taste derived from such terrain. With acreage of pristine oak woodland, we knew we could make pork products that would rival centuries-old Spanish tradition.
Our pigs are crosses between heritage breed and wild boar. They live in the oak woodland and eat organic feed, roots, and plants. The meat is beautifully red, flavorful and is a great partner for an excellent BLT.
Six Sigma Wines
We have one simple goal in mind for producing our wines: To share the story of the season, the place, and the people who made them. Our story is in every single bottle of Six Sigma wine. We take a natural approach to winemaking as well as farming. We focus on small lot, high quality wines, and every aspect of our winery reflects that, from state-of-the-art equipment to gentle handling and meticulous hand-sorting of the grapes, ensuring that only the best fruit is used in each of our wines.