Marissa Chism

Marissa is a Southern California native who moved to the Bay Area in 2008. She worked as a higher education coordinator for both Santa Rosa Junior College and the Academy of Art University in San Francisco for nearly seven years. Marissa has always been passionate about food and wine and yearned for a career within the industry. Following her culinary dreams, she became the Sales & Marketing Coordinator at Point Reyes Farmstead Cheese Company in West Marin, where she handled their restaurant and wholesale accounts, cheese club, and customer relations.
Marissa and her husband Andy were blessed with a beautiful daughter in November 2016. They then moved out of Sonoma County and bought their first home in Lake County during the summer of 2017. After being a stay-at-home mom for nearly a year, it was time for Marissa to get back into the world of food and wine. That’s when she found Six Sigma Ranch & Winery.
“A family-run, sustainable, ethical ranch…. award-winning, estate-grown wines… on a gorgeous 4,300-acre slice of heaven, right down the road from my house? It felt like a dream — I knew I had to be part of the team.”
Marissa joined us in November 2017



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