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Recipes

GoatPeekingMarinated Goat Cheese

From the Kitchen of Hospitality Manager Patty Grantham.

 

 

 

 

 

 

 

 

Braised Beef Burgundy

An Ahlmann Family Recipe

 

Slow Roasted Leg of Lamb

From the Kitchen of Livestock Manager Rachel Ahlmann

 

White Chili with Ground Pork & Avocado Cream

From the Kitchen of Hospitality Manager Patty Grantham.

 

 

 

 

Ceviche-wSummer Citrus Ceviche

Click on picture to see Six Sigma Wine Club Manager Lauren Wulff’s seafood dish, the perfect appetizer pairing with Marianne’s Rosé Wine.

 

 

 

Braised Lamb Shanks

Braised Lamb Shanks

Click on picture to see Six Sigma Ranch Chef Mark Linback’s recipe for Braised Lamb Shanks, a lovely pairing with Six Sigma Tempranillo.

 

 

 

nuts

Brie with Apples and Roasted Walnuts

Madelene Lyon’s Appetizers

 

 

 

 



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