Tech Sheets and Tasting Notes
Sauvignon Blanc, Michael’s Reserve/Bootleg: 2018, 2017, 2016
Diamond Mine Red Blend: 2015
Cuvée Annette: 2016, 2015, 2014, 2013, 2012
Accolades and ratings
2006 TEMPRANILLO: Wine Enthusiast, 90 points. “Six Sigma’s Tempranillo continues to be one of the most interesting bottlings of this Spanish variety in California.” S.H.
2009 TEMPRANILLO: Wine Enthusiast, 91 points. “Dark, robust and earthy, with a pronounced smell and taste of caramel, this Tempranillo develops in lovely ways in the glass…” V.B.
2010 SYRAH: Wine Enthusiast, 90 points. “Peppery and black in color, with a backbone of meat and leather, Six Sigma shows that Syrah has its place in pockets of Lake County. This is an impressive, intense wine.” V.B.
2010 CUVÉE: Wine Enthusiast, 91 points. “The leathery earthiness of the Tempranillo shines through most brightly, tempered by the structured tannins of the Cab and given a hit of pepper from the Syrah. V.B.
2013 SAUVIGNON BLANC: Wine Enthusiast, 90 points.
Lake County, Six Sigma Winery, Janet Fletcher, Wine County Table 2019
Volcanic California, Jim Gordon, Wine Enthusiast March 2019
Member Spotlight: Six Sigma Winery, Record-Bee, 4-13-2019
One day, one place, Carey Sweet, sfgate.com 1-9-2019
The Six Sigma Experience, David Wakefield, LakeCountyBloom.com
Meet the Vintners, Adrienne Young, californiagrown.org, 3-29-2019
What can Six Sigma teach you for your next trip? Christopher Elliot, USA Today 2-22-2019
Clear Lake and beyond, Elizabeth Zach, SacMag.com, 2-22-2019
The Lake County Eruption, Randy Caporoso, The Sommelier Journal, Oct/Nov 2017
Red Volcanic Soil is a Real Gem for Lake County, Carey Sweet, San Francisco Chronicle, 4-10-2015
A perfect Day in Lake County, Sara Schneider, Sunset Magazine, April 2014
Vino Veritas, Jamie Friddle, isixsigmamagazine, July/August 2009
Folks of the Land, Allison Jones, The Valley Magazine, November 2009
Six Sigma, Cellar Fine Wine
Wine Country Moves North, Eric Luse, San Francisco Chronicle, 7-20-2006