Marinated Goat Cheese

From the Kitchen of Former Hospitality Manager Patty Grantham.

Braised Beef Burgundy

An Ahlmann Family Recipe

Slow Roasted Leg of Lamb

From the Kitchen of Hospitality Manager Rachel Ahlmann

White Chili with Ground Pork & Avocado Cream

From the Kitchen of Former Hospitality Manager Patty Grantham.

Summer Citrus Ceviche

Former Club Manager Lauren Wulff’s seafood dish, the perfect appetizer pairing with Marianne’s Rosé Wine.

Braised Lamb Shanks

Six Sigma Ranch Chef Mark Linback’s recipe for Braised Lamb Shanks, a lovely pairing with Six Sigma Tempranillo.

Brie with Apples and Roasted Walnuts

Madelene Lyon’s Appetizers