Flight Night October 20, 2012

Six Sigma team and Chef Tyler Stone

During Flight Night October 20, 2012, the 50 guests got the first chance to compare three different vintages of Six Sigma’s three most sought after wines, Tempranillo, Cabernet Sauvignon and Pinot Noir.

The wines were masterly paired with small delicious dishes by Chef Tyler Stone.

Flight Night at Six Sigma Ranch

 

 



Else Ahlmann

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