The 2013 growing season provided ideal weather, and the grapes were perfectly ripe for a very early harvest. Typically, harvest runs for the whole months of September and October but this year, we could start with the Sauvignon Blanc on August 22, and the last Cabernet Sauvignon from Else’s Vineyard was in tanks on October 9. We are grateful for a harvest of excellent grapes.

A page from the Six Sigma Ranch scrap book:

We are thankful for the team that comes back every harvest season and for the new people who joined us this year – and it was such a pleasure to see the families behind all the helping hands!

Kaj & Else