Harvest 2013

The 2013 growing season provided ideal weather, and the grapes were perfectly ripe for a very early harvest. Typically, harvest runs for the whole months of September and October but this year, we could start with the Sauvignon Blanc on August 22, and the last Cabernet Sauvignon from Else’s Vineyard was in tanks on October 9. We are grateful for a harvest of excellent grapes.

A page from the Six Sigma Ranch scrap book:

Harvest at Six Sigma Ranch - hard work, feast & fun!

We are thankful for the team that comes back every harvest season and for the new people who joined us this year – and it was such a pleasure to see the families behind all the helping hands!

Kaj & Else

Else Ahlmann

Leave a Response

Your email address will not be published. Required fields are marked *

« Photo Contest for Six Sigma Wine Club Members | Six Sigma Flight Night 2 »

Join Our E-Newsletter

Receive monthly new wine updates and ranch news. Never spam.

You have Successfully Subscribed!